Magnesium leaf fertiliser Carbo-Eco-Mg 10 litres
CHF 91.35 incl. VAT
For professional users only. We’ll ask for your UID or farm number at checkout.
Magnesium fertiliser solution with 5% water-soluble magnesium oxide (MgO) and 10% water-soluble sulphuric anhydride (SO3). Corrects and prevents magnesium deficiency in all crops. Direct absorption and processing in the plant.
Registered as a farm input with the Research Institute of Organic Agriculture (FiBL) (expected to be listed from September 2023).
Contents: 10 litres
Mode of action and benefits
- For direct supply of magnesium
- corrects and prevents magnesium deficiency in all crops
- Water-dissolved carboxylates
- rapid absorption and processing within the plant
- excellent plant compatibility
Magnesium foliar fertilisers are specifically developed for application to the leaves. Magnesium (Mg) is an important plant nutrient that is needed for various processes in plant metabolism. A deficiency of this nutrient can lead to various growth problems in plants, such as reduced growth, yellowing of the leaves and lower yields. Foliar application can quickly counteract an acute nutrient deficiency.
Chelated nutrients improve absorption and plant availability for optimal nutrient uptake.
The magnesium foliar fertiliser can be combined with other foliar fertilisers and compost tea. Why magnesium in cold spring soil doesn’t reach the plant despite full soil reserves is explained in our blog post Magnesium: why the deficiency comes in spring.
The chelation
A chelate is a chemical compound in which a metal ion is bound to a larger organic molecule, the chelating agent. This bond forms a complex that is both stable and soluble. The chelating agent usually forms multiple bonds with the metal ion, creating a ring-like structure. This unique structure of the chelate increases the stability and bioavailability of the metal ion and prevents it from precipitating or becoming inaccessible to plants or organisms.
- Improved nutrient absorption: Chelated nutrients are more readily absorbed by plant leaves, ensuring efficient nutrient uptake.
- Improved nutrient use efficiency: Chelated fertilisers increase the availability of nutrients to plants so that they can efficiently take up and utilise the important elements.
- Rapid nutrient delivery: Chelated foliar fertilisers deliver nutrients directly to the plant's leaves, enabling rapid uptake and utilisation.
- Targeted nutrient application: The application of chelated fertilisers to the plant leaves enables the targeted correction of specific nutrient deficiencies and promotes balanced plant nutrition.
- Corrective measures for deficiencies: Chelated fertilisers can quickly correct nutrient deficiencies in plants, preventing or mitigating potential yield losses or negative effects on plant health.
- Increased plant growth and development: Chelated foliar fertilisers provide the necessary nutrients for optimal plant growth, resulting in better overall development, yield and quality.
- Reduced risk of nutrient loss: Chelation helps prevent leaching or immobilisation of nutrients in the soil, reducing the risk of nutrient loss and ensuring nutrient availability to plants.
- Compatibility with other fertilisers: Chelated foliar fertilisers can be easily combined with compost tea, fertilisers or other agents for convenient and efficient application.
- Flexible application methods: Chelated foliar fertilisers can be applied by foliar spraying, drip irrigation or fertigation systems, allowing flexible application according to crop requirements and growth stage.
Application and dosage
| Crop | Application rate |
|---|---|
| General | Foliar fertiliser for magnesium supply: 2-5 l/ha, concentration: 0.5-1%. Via irrigation: 0.5%. |
| Viticulture | Prevention of magnesium deficiency and stalk paralysis, leaf quality: Several applications with 5 l/ha from the time the shoots are visible until shortly before harvest. |
| Pome fruit | Against premature leaf fall, for magnesium supply: several times 5 l/ha from flowering (for varieties susceptible to russeting only from walnut size). |
| Strawberries | Yield, vitality, magnesium supply: 2-3 times 5 l/ha from the beginning of flowering until harvest. |
| Potatoes | Against premature leaf dieback, for better yield: 1-2 times 5 l/ha from the beginning of row closure. |
| Vegetables | 1-2 times 5 l/ha as soon as sufficient leaf mass has developed. |
| Stone fruit | Against premature leaf fall, for magnesium supply: 2-3 times 5 l/ha from the beginning of flowering until harvest. |
| Ornamentals | For leaf quality, leaf colour; photosynthesis, for magnesium supply: 1-2 times 5 l/ha as soon as sufficient leaf mass has developed. |
| Hops | 2-3 times 4 l/ha from the beginning of flower development until 4 weeks after the end of flowering. |
Magnesium: why the deficiency comes in spring even though the soil is full
Additional Information
| Weight | 11.9 kg |
|---|
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