Compost extract instead of compost tea: the final vitalization in autumn

At the beginning of November, the soil temperature here is below 10°C. This means that microbial activity has already shifted deeper into the soil. For the final plant vitalization of the year, this is the decisive point – and the reason why I no longer brew compost tea for this purpose, but instead produce a compost extract.
The difference in one sentence
Compost tea multiplies microorganisms. Compost extract extracts them without multiplying them.
With tea, the process runs for 24 hours with aeration, heat, and nutrients. With extract, water flows through the compost, the organisms detach – and nothing more happens. Everything else follows from this.
Why extract in autumn
My Johnson-Su compost contains more fungi and spores than I normally find in compost tea. It is precisely these fungi that I want to utilize for the winter.
Then there is the quantity. I prepare the extract with 10% compost, whereas a compost tea uses around 3%. The larger quantity simply inoculates the soil more effectively.

How I produce the extract
This is intentionally simple. I would only need nutrients and heat if I wanted to multiply the organisms – and that is not my goal here.
I supplemented the mixture with half a liter of PhytoGreen Bor. This is a boron ethanolamine and therefore not harmful to the microbiology – unlike borax.

The application
Actually, I had intended to start earlier, but the persistent wet weather thwarted my plans. It was only on this day that the surface had dried sufficiently.
With the small tractor, there were hardly any visible tracks in the wheat field. Driving light and filling the sprayer several times is preferable to me in November than a full load and compacted tramlines.
What we look at beforehand
Under the microscope, we check what is actually in the extract: fungal hyphae, spores, testate amoebae. The compost in the image above is two years old, and some of the fungal hyphae have already disappeared. It was therefore already a bit too old.

This is not a minor detail. An extract can only be as good as the compost it comes from – it does not multiply anything that is missing. If you want to know what is actually living in your compost or soil, we can look at that in an analysis.
When to use tea, when to use extract
The extract can also be applied directly to the seed or into the seed furrow. And the brewing system does not stand still in winter: EM ferments and hay tea as slurry additives can also be produced with it.